Try nagashi somen, a Japanese summer classic while gently caressed by the sea breeze! 

Nagashi somen, or flowing noodles, refer to noodles that are sent down a bamboo flume that diners grab with their chopsticks as they flow by. This year, the popular Somen Hut will be returning to Bayside Place Hakata to bring the summer vibes! Try the hand-pulled somen made by the 300-year veterans at Miwa Yamamoto and enjoy the nagashi somen all while gazing out over Hakata Bay. 

An unforgettable memory of the Japanese summer: flowing noodles by Hakata Bay.  

Hakata Bay affords diners a terrific view that cannot be found elsewhere. Nagashi somen are a Japanese summer tradition, and the natural beauty of Hakata Bay makes the experience even more special. A popular event with locals, this also makes it the perfect place for tourists and visitors to mingle with those from Fukuoka!

A delectable noodle soup base made with agodashi, a flying fish broth loved in Kyushu.

Miwa Yamamoto has an over 300-year noodle making history, and the broth that they use is equally unique and special. Agodashi is a type of dashi broth that is made with flying fish, and it often features in Kyushu recipes. This beloved local flavor is also refreshing, light, and elegant on account of the fish’s low-fat content. An accent of black sugar adds depth to the broth as well. The sodium content in this broth has been cut by 7% and features no artificial flavorings, colorings, preservatives, or additives- perfect for those trying to live healthily! Enjoy nagashi somen with flavors you can only find in Kyushu! 

Enjoy the beautiful nighttime scenery of Hakata Bay and the illuminated Hakata port tower together with the cool night breeze. Totally different from dining during the day, enjoy the romantic and magical atmosphere of Fukuoka at night!